Pesto Pasta
Quick pesto pasta recipe test
Servings: 2
Calories: 300kcal
Equipment
- Big pot At least 5 liter capacity
- Sharp knife
- Sieve big enough to fit the pasta
Ingredients
- 2 tbsp Green Pesto
- 125 g Dried Pasta
Instructions
- Bring 5 liters of water in a pot
- Put dried pasta in the pot125 g Dried Pasta
- Cook according to the package instructions
- Drain the pasta and put it back in the empty pot
- Add 2 tbsp of green pesto and mix well2 tbsp Green Pesto
- Serve with a sprig of fresh basil